{"product_id":"9789570858501","title":"原來，食物這樣煮才好吃！：從用油、調味、熱鍋、選食材到保存，150個讓菜色更美味、廚藝更進步的料理科學","description":"\u003cp\u003e作者：BRYAN LE\u003cbr\u003e\n出版社：聯經\u003cbr\u003e\n出版日：2021\/06\/10\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"BRYAN LE","offers":[{"title":"Default Title","offer_id":45014891102485,"sku":"9789570858501","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789570858501","provider":"海邊書坊3.0","version":"1.0","type":"link"}