{"product_id":"9789571365756","title":"苦過的回味是甘甜：我就是這樣學著打造一間感動人的餐廳","description":"\u003cp\u003e作者：蘇日雲 採訪撰稿\u003cbr\u003e\n出版社：時報文化\u003cbr\u003e\n出版日：2016\/03\/22\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"蘇日雲 採訪撰稿","offers":[{"title":"Default Title","offer_id":45461858615573,"sku":"9789571365756","price":0.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/haipinnbooks.tw\/products\/9789571365756","provider":"海邊書坊3.0","version":"1.0","type":"link"}