{"product_id":"9789863683230","title":"營養學必讀：從基礎到臨床病例輕鬆學","description":"\u003cp\u003e作者：大村健二-編；王雪芳-審閱\u003cbr\u003e\n出版社：合記\u003cbr\u003e\n出版日期： 2019-10-01\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"大村健二-編；王雪芳-審閱","offers":[{"title":"Default Title","offer_id":48756947321109,"sku":"9789863683230","price":0.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/haipinnbooks.tw\/products\/9789863683230","provider":"海邊書坊3.0","version":"1.0","type":"link"}