{"product_id":"9789863701934","title":"烹飪的科學：聚焦7大類食物，用最新科學研究食材原理，圖解160個烹調上的疑難雜症，讓廚藝臻至完美","description":"\u003cp\u003e作者：斯圖亞特．法里蒙\u003cbr\u003e\n出版社：楓葉社文化\u003cbr\u003e\n出版日期：2019-04-03\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"斯圖亞特．法里蒙","offers":[{"title":"Default Title","offer_id":44788411236629,"sku":"9789863701934","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789863701934","provider":"海邊書坊3.0","version":"1.0","type":"link"}