{"product_id":"9789864081059","title":"日本料理職人必備基礎技能完全圖解: 米其林二星Waketokuyama總料理長野﨑洋光的141項廚房奧義","description":"\u003cp\u003e作者：野﨑洋光\u003cbr\u003e\n出版社：麥浩斯資訊股份有限公司\u003cbr\u003e\n出版日期： 2016-02-03\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"野﨑洋光","offers":[{"title":"Default Title","offer_id":48451881697557,"sku":"9789864081059","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789864081059","provider":"海邊書坊3.0","version":"1.0","type":"link"}