{"product_id":"9789864774500","title":"美味的科學：從擺盤、食器到用餐情境的飲食新科學","description":"\u003cp\u003e作者：查爾斯．史賓斯\u003cbr\u003e\n出版社：商周出版\u003cbr\u003e\n出版日期：2018-05-10\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"查爾斯．史賓斯","offers":[{"title":"Default Title","offer_id":49382999654677,"sku":"9789864774500","price":0.0,"currency_code":"TWD","in_stock":true}],"url":"https:\/\/haipinnbooks.tw\/products\/9789864774500","provider":"海邊書坊3.0","version":"1.0","type":"link"}