{"product_id":"9789866485305","title":"中式.日式.西式刀工料理百科","description":"\u003cp\u003e作者：東京調理師專門學校\u003cbr\u003e\n出版社：楓書坊\u003cbr\u003e\n出版日期：2009-04-03\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"飲食Studio","offers":[{"title":"Default Title","offer_id":44788793508117,"sku":"9789866485305","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789866485305","provider":"海邊書坊3.0","version":"1.0","type":"link"}