{"product_id":"9789869213127","title":"麵包科學．終極版：日本麵包師人手一本，將專業秘訣科學化，271個發酵基礎知識與烘焙原理，屹立不搖的唯一聖經","description":"\u003cp\u003e作者：竹谷光司\u003cbr\u003e\n出版社：大境\u003cbr\u003e\n出版日期：2016-02-23\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"竹谷光司","offers":[{"title":"Default Title","offer_id":44789031043349,"sku":"9789869213127","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789869213127","provider":"海邊書坊3.0","version":"1.0","type":"link"}