{"product_id":"9789869213165","title":"全圖解\/麵包製作的技術．發酵的科學","description":"\u003cp\u003e作者：吉野精一\u003cbr\u003e\n出版社：大境文化\u003cbr\u003e\n出版日期：2016\/09\/14\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"吉野精一","offers":[{"title":"Default Title","offer_id":49662788239637,"sku":"9789869213165","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789869213165","provider":"海邊書坊3.0","version":"1.0","type":"link"}