{"product_id":"9789869452816","title":"家常菜的美味科學: 什麼食材適合煎? 什麼時候要大火炒? 讓炸物酥脆、滷汁入味、燒烤不乾柴的完全料理筆記","description":"\u003cp\u003e作者：松本仲子\u003cbr\u003e\n出版社：采實文化\u003cbr\u003e\n出版日期：2017\/03\/27\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"松本仲子","offers":[{"title":"Default Title","offer_id":44789112340757,"sku":"9789869452816","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789869452816","provider":"海邊書坊3.0","version":"1.0","type":"link"}