{"product_id":"9789869525695","title":"常備鍋料理全書：用8款經典鍋具，燉肉、熬湯、煮飯、烤甜點等，做出66道東西方美味道地料理","description":"\u003cp\u003e作者：陳姬元\u003cbr\u003e\n出版社：采實文化\u003cbr\u003e\n出版日期：2017-10-26\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"陳姬元","offers":[{"title":"Default Title","offer_id":44789131411733,"sku":"9789869525695","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789869525695","provider":"海邊書坊3.0","version":"1.0","type":"link"}