{"product_id":"9789869620079","title":"米穀粉的無麩質烘焙料理教科書：用無添加的台灣米穀粉取代麵粉，成功做出麵包、鬆餅、蛋糕、司康、塔、派、餅乾及中式點心、異國與家常料理","description":"\u003cp\u003e作者：鍾憶明\u003cbr\u003e\n出版社：常常生活文創\u003cbr\u003e\n出版日：2019\/04\/30\u003c\/p\u003e\n\n\u003cp\u003e注意！雖然我們盡量保障庫存，但偶爾門市還是會缺貨。\u003cbr\u003e\n請私訊我們確認庫存、書況、版本與售價。\u003c\/p\u003e","brand":"鍾憶明","offers":[{"title":"Default Title","offer_id":45014491955477,"sku":"9789869620079","price":0.0,"currency_code":"TWD","in_stock":false}],"url":"https:\/\/haipinnbooks.tw\/products\/9789869620079","provider":"海邊書坊3.0","version":"1.0","type":"link"}